Wild Native Raspberry & Elderflower Dressing Vinegar
Wild & hand foraged Australian Native Raspberries are collected, pressed, and immediately put to sleep for 6 months to naturally create a vinegar that is sweet, bright and deeply aromatic. The perfect way to elevate and add some acid to any dish.
Enjoy with: salads, vinaigrettes, greens, seafood, meat, cocktails, mocktails and dressings.
INGREDIENTS:
wild native raspberry, wild lemon myrtle, wild elderflower, chardonnay vinegar starter.
SIZE: 200ML
Naturally fermented over 12 months.
Refrigerate once opened.
Sulphite, Gluten, Dairy & Preservative Free.
Wild & hand foraged Australian Native Raspberries are collected, pressed, and immediately put to sleep for 6 months to naturally create a vinegar that is sweet, bright and deeply aromatic. The perfect way to elevate and add some acid to any dish.
Enjoy with: salads, vinaigrettes, greens, seafood, meat, cocktails, mocktails and dressings.
INGREDIENTS:
wild native raspberry, wild lemon myrtle, wild elderflower, chardonnay vinegar starter.
SIZE: 200ML
Naturally fermented over 12 months.
Refrigerate once opened.
Sulphite, Gluten, Dairy & Preservative Free.
Wild & hand foraged Australian Native Raspberries are collected, pressed, and immediately put to sleep for 6 months to naturally create a vinegar that is sweet, bright and deeply aromatic. The perfect way to elevate and add some acid to any dish.
Enjoy with: salads, vinaigrettes, greens, seafood, meat, cocktails, mocktails and dressings.
INGREDIENTS:
wild native raspberry, wild lemon myrtle, wild elderflower, chardonnay vinegar starter.
SIZE: 200ML
Naturally fermented over 12 months.
Refrigerate once opened.
Sulphite, Gluten, Dairy & Preservative Free.
