Black Truffle & Wild Mushroom Miso
The ultimate in earthy, fermented miso treats - with the glorious flavour of fermented Perigord Black Truffle combined with wild mushrooms - this is a luxurious touch to any sauce, stock, vinaigrette or marinade.
INGREDIENTS:
WHITE RICE, ORGANIC SOY BEAN, SAFFRON MILKCAP (LACTARIUS DELICIOSUS), PORCINI (BOLETUS EDULIS), SEA SALT, BLACK TRUFFLE (TUBER MELANOSPORUM), KOJI (ASPERGILLUS ORYZAE).
SIZE: 300GM
Naturally fermented over 12 months.
Refrigerate once opened.
Gluten, Dairy & Preservative Free.
The ultimate in earthy, fermented miso treats - with the glorious flavour of fermented Perigord Black Truffle combined with wild mushrooms - this is a luxurious touch to any sauce, stock, vinaigrette or marinade.
INGREDIENTS:
WHITE RICE, ORGANIC SOY BEAN, SAFFRON MILKCAP (LACTARIUS DELICIOSUS), PORCINI (BOLETUS EDULIS), SEA SALT, BLACK TRUFFLE (TUBER MELANOSPORUM), KOJI (ASPERGILLUS ORYZAE).
SIZE: 300GM
Naturally fermented over 12 months.
Refrigerate once opened.
Gluten, Dairy & Preservative Free.
The ultimate in earthy, fermented miso treats - with the glorious flavour of fermented Perigord Black Truffle combined with wild mushrooms - this is a luxurious touch to any sauce, stock, vinaigrette or marinade.
INGREDIENTS:
WHITE RICE, ORGANIC SOY BEAN, SAFFRON MILKCAP (LACTARIUS DELICIOSUS), PORCINI (BOLETUS EDULIS), SEA SALT, BLACK TRUFFLE (TUBER MELANOSPORUM), KOJI (ASPERGILLUS ORYZAE).
SIZE: 300GM
Naturally fermented over 12 months.
Refrigerate once opened.
Gluten, Dairy & Preservative Free.
