Organic Wild Wakame Seaweed & Chickpea Miso
A unique, character-rich umami treat created through the combination of a traditional miso ferment - with the added depth of flavour brought through fermented wild wakame seaweed from Tasmania.
INGREDIENTS:
Organic white rice, organic chickpea, wild tasmanian wakame (undaria pinnatifida),
sea salt, koji (aspergillus oryzae).
Refrigerate once opened.
Gluten free, Dairy free & Preservative Free.
A unique, character-rich umami treat created through the combination of a traditional miso ferment - with the added depth of flavour brought through fermented wild wakame seaweed from Tasmania.
INGREDIENTS:
Organic white rice, organic chickpea, wild tasmanian wakame (undaria pinnatifida),
sea salt, koji (aspergillus oryzae).
Refrigerate once opened.
Gluten free, Dairy free & Preservative Free.
A unique, character-rich umami treat created through the combination of a traditional miso ferment - with the added depth of flavour brought through fermented wild wakame seaweed from Tasmania.
INGREDIENTS:
Organic white rice, organic chickpea, wild tasmanian wakame (undaria pinnatifida),
sea salt, koji (aspergillus oryzae).
Refrigerate once opened.
Gluten free, Dairy free & Preservative Free.
