Wild Fermented
Hot Sauces
All of our wild fermented hot sauces begin with 100% fresh ingredients, paired with our wild foraged Australian native bush foods, herbs and spices - and then naturally fermented for at least 120 days in order to capture the best flavours, without the need for any preservatives.
Ever stared at a sad plate of food wishing for a little wild magic?
This tiny little bundle is THE cure - never leave home without them in your pocket
Inside are three small bottles of fire — hand-foraged, fermented hot sauces made from wild Australian ingredients and crafted with flavour obsession.
Each one tells a story from the bush — rainforest fruits, mountain herbs and more — fermented slow, bottled bold.
Gift it or keep it (we get it). Your ticket to instant kitchen glory.
Drizzle, dunk or dare — go wild!
Features:
1 × Wild Native Green Ant Hot Sauce - 50ML
1 × Native Davidson Plum & Wild Dorrigo Pepper Hot Sauce - 50ML
1 × Wild Stinging Nettle & Fingerlime Hot Sauce - 50ML
Wild native fruits mixed with serious fire equals wildly good condiments!
It's almost the silly season, so we're pulling this long aged ferment out of the hat! Locally wild foraged native raspberries, from the very spiky forests around Bellingen meet organic Carolina Reaper chillies grown by John from just over the hill.
Two fiery redheads, getting cosy together, bubbles up some seriously tasty magic!
Fermented for proper heat, tang and a bright berry punch that will make you see waterfalls and sparkles!
Drizzle. Swirl. Splash. Repeat.
We chose to adorn this one with a special artwork by our mate Thomas Jackson — the very first piece he ever painted for us, when we were firing up the idea to share our products to the public. So since this one reminds us of all things red and full of love - we've brought it back for this special limited run drop.
INGREDIENTS: Organic carolina reaper chilli, wild native raspberry (rubus probus), organic garlic, olsson sea salt, xanthan gum
Inspired by a chance meeting of like-minded flavour fanatics, spent botanicals from Karu Distillery's Gold Medal awarded 'World's Best Infused/Botanical Vodka' (Morita Chipotle Vodka, World Vodka Awards) are taken deep into the wild for a fermented collaboration that pairs together our love of bold flavours and fun ideas!
The type of hot sauce that can be poured onto a dish, as well as into the cocktail glass sitting next to it.
Free from any preservatives, gluten and completely vegan - there will be queues forming at your next picnic to taste it!
SIZE: 200ML
INGREDIENTS: HABANERO CHILLI, SPENT KARU DISTILLERY VODKA BOTANICALS (CHIPOTLE MECO CHILLI, MORITA CHILLI, AGAVE NECTAR, CORIANDER SEED, LIME), SPANISH ONION, GARLIC, WILD COFFEE, OLSSON SEA SALT, WILD LEMON MYRTLE (BACKHOUSIA CITRIODORA), WILD NATIVE THYME (PROSTANTHERA INCISA), WILD DORRIGO PEPPER (TASMANNIA STIPITATA), XANTHAN GUM
First and foremost - Native Green Ants!
One of the most flavour packed and fascinating ingredients that we've ever come across. Here they’ve been picked, fermented - and added whole into this spicy and fruit forward hot sauce!
Imagine overwhelming scents of coriander, lime and lemongrass - complete with a tangy satisfying finish. Tiny yet truly mighty - and sustainably harvested.
Paired with locally wild foraged native thyme, wild fennel picked in the hills, and fresh green apples - all fermented together for 3 months for a juicy, tart & herby kick.
Ignited with some long fermented jalapeno & habanero chillies - this is the definition of tasty!
Use as you would with anything that needs a boost - it’s perfect on roasted meats and veg, tacos and in cocktails.
INGREDIENTS: JALAPENO CHILLI, HABANERO CHILLI, ORGANIC GRANNY SMITH APPLE, WILD FENNEL (FOENICULUM VULGARE), ORGANIC ONION, OLSSON SEA SALT, ORGANIC GARLIC, WILD NATIVE THYME (PROSTANTHERA INCISA), WILD GREEN ANT (OECOPHYLLA SMARAGDINA), WILD DORRIGO PEPPER (TASMANNIA STIPITATA), XANTHAN GUM
With some amazing Aji Limon chillies - also known as ‘lemon drops’ - alongside wild native lemon myrtle and fermented pineapple - this citrus-forward hot sauce is fresh, fun and bright. Perfect to add zing to any dish or cocktail!
INGREDIENTS: HABANERO CHILLI, AJI LIMON CHILLI, ORGANIC PINEAPPLE, ORGANIC ONION, ORGANIC GARLIC, OLSSON SEA SALT, WILD NATIVE THYME (PROSTANTHERA INCISA), WILD LEMON MYRTLE (BACKHOUSIA CITRIODORA), XANTHAN GUM
Plum & Pepper - a timeless culinary love of perfectly paired friends - but we’ve recreated it with some wild local fermented magic!
Native Davidson Plums leads this magnificent ruby-hued star - with its juicy, tart flavour - complimented by wild picked Native Dorrigo Pepper - famed for its spicy and mouth numbing glory - to make one incredibly unique hot sauce.
It’s juicy, refreshing, and deliciously intriguing - with the perfect amount of kick.
The type of hot sauce that can be poured onto a dish, as well as into the cocktail glass sitting next to it.
Free from any preservatives, gluten and completely vegan - there will be queues forming at your next picnic to taste it!
SIZE: 200ML
INGREDIENTS: ORGANIC DAVIDSON PLUM (DAVIDSONIA JERSEYANA), HABANERO CHILLI, ORGANIC ONION, ORGANIC CARROT, ORGANIC GARLIC, OLSSON SEA SALT, WILD DORRIGO PEPPER (TASMANNIA STIPITATA), XANTHAN GUM
Inspired by the rich flavours of the wild, ignited by the warmth of fermented chillies!
Like all of our products - there is literally nothing like this available anywhere else - and we’re extremely proud of that.
Mounds of wild stinging nettle collected over the wet wintery months, with its earthy peppery bright green tea vibes - fermented with hot green and yellow roasted chillies - local Native Dorrigo Pepper, and left alone for 2 months to create fermented flavour magic.
The spectacular taste reigns supreme - like a spicy salsa verde, rich and full bodied, bright and fresh - an absolute all time favourite!
Put this on anything from eggs to roasted meat and vegetables - to bring the entire dish to life!
Unlike any other - inspired by the wild plants we adore, created with love and wild magic.
SIZE: 200ML
INGREDIENTS: JALAPENO CHILLI, WILD STINGING NETTLE (URTICA DIOICA), ORGANIC ONION, ORGANIC FINGERLIME, WILD NATIVE THYME (PROSTANTHERA INCISA), ORGANIC GARLIC, OLSSON SEA SALT, WILD DORRIGO PEPPER (TASMANNIA STIPITATA), XANTHAN GUM
Charred pineapple, habanero heat and wild native mints meet the spent botanicals from Karu Distillery's Gold Medal awarded 'World's Best Infused/Botanical Vodka' (Morita Chipotle Vodka, World Vodka Awards).
The result is campfire smoke, juicy tropical fruits and native spice - made for tacos, eggs, grilled meats, seafood and margaritas!
SIZE: 200ML
INGREDIENTS: ORGANIC PINEAPPLE, HABANERO, JALAPEÑO, ORGANIC APPLE CIDER VINEGAR, KARU DISTILLERY ‘MORITA’ BOTANICALS, ORGANIC ONION, ORGANIC GARLIC, ORGANIC LIME, WILD NATIVE MINT BUSH (PROSTANTHERA INCISA, P. ROTUNDIFOLIA), OLSSON SEA SALT, XANTHAN GUM