This sticky, sweet, and beautifully balanced duck salad recipe is full of flavour and life - with every component shining bright!

There is so much powerful and decadent flavour in this dish thanks to the combination of ingredients not traditionally associated with a pasta dish. A great dish for any night of the week, on the table in under 30 minutes. Mix up the mushrooms with your favourites or what is available.

Be warned! These are very addictive - and if you haven’t tried Miso in a sweet recipe this is a great one to start with. Enjoy!

This is one of the more common ways that you will see Miso being used after Miso soup and there's a good reason for that - it is absolutely delicious! You'll find heaps of variations of this recipe and they are all delicious - salty, sweet and savoury in perfect harmony.

This delicious vegan Pumpkin Soup is rich and hearty. The red lentils add some protein and make the soup creamy and filling with a warm almost spicy flavour.

The strawberries are lovely and sweet, the ginger brings a little spicy note, but then, best of all, there’s that crispy crunch of the biscuity topping. Drizzle over some lovely sweet caramel and you got yourself a little party in your mouth.

This is a delicious, warming curry. The scallops and prawns work so well with the mild spices.

Feel free to swap in fish and if you like a bit more heat add one sliced green chili either at the beginning or when serving.

This is such a simple dish but no less spectacular. A lesson in quality and restraint, letting a few good ingredients shine!

The flavour of sweet, juicy and nutty grilled corn, the smokey umami hit of the lemon myrtle miso and the zesty lime together, maker for a knockout combination!

We love a Tarte Tatin as they really are super simple but also so impressive and comforting. You can make ahead of time by up to an hour, but they are best served straight from the oven.

This is the ultimate grilled cheese sandwich. Perfect for brunch, lunch or dinner. 

For extra indulgence, add a fried egg on top and thank us later.