Sticky Fingerlime marmalade duck

This sticky, sweet, and beautifully balanced duck salad recipe is full of flavour and life - with every component shining bright!

Duck Ingredients

• 2 duck breasts

• 100g Ziggy’s Fingerlime Marmalade

• 3 tbsp soy sauce

• 1 tbsp sesame seeds

Salad Ingredients

• Toasted walnuts

• A small bag of herb leaf salad

• 1 pear, thinly sliced

Method

1. Preheat your oven to 220°C. Carefully slash the skin of the duck breasts in a criss-cross pattern, season with salt and pepper, and sear in a hot frying pan over a high heat for 2 min each side.

2. Meanwhile, in a small roasting tin, mix the Fingerlime marmalade, soy sauce and sesame seeds. Add the duck and turn to coat.

3. Roast for 8-10 min in the oven, until golden and still a little pink in the middle. Rest for 5 min, then thickly slice.

4. Mix and divide the salad ingredients between 2 shallow bowls, top with the duck and drizzle over the pan juices. Serve immediately!