Wild Seaweed & Native Pepper Dressing Vinegar
The perfect way to elevate and add umami, oceany & acidic notes to any dish.
Enjoy with: salads, vinaigrettes, greens, seafood, meat, cocktails, mocktails and dressings.
INGREDIENTS:
Rice wine vinegar, wild tasmanian wakame, wild tasmanian kelp, wild dorrigo pepper, wild lemon myrtle.
SIZE: 200ML
Naturally fermented over 12 months.
Refrigerate once opened.
Sulphite, Gluten, Dairy & Preservative Free.
The perfect way to elevate and add umami, oceany & acidic notes to any dish.
Enjoy with: salads, vinaigrettes, greens, seafood, meat, cocktails, mocktails and dressings.
INGREDIENTS:
Rice wine vinegar, wild tasmanian wakame, wild tasmanian kelp, wild dorrigo pepper, wild lemon myrtle.
SIZE: 200ML
Naturally fermented over 12 months.
Refrigerate once opened.
Sulphite, Gluten, Dairy & Preservative Free.
The perfect way to elevate and add umami, oceany & acidic notes to any dish.
Enjoy with: salads, vinaigrettes, greens, seafood, meat, cocktails, mocktails and dressings.
INGREDIENTS:
Rice wine vinegar, wild tasmanian wakame, wild tasmanian kelp, wild dorrigo pepper, wild lemon myrtle.
SIZE: 200ML
Naturally fermented over 12 months.
Refrigerate once opened.
Sulphite, Gluten, Dairy & Preservative Free.
