Salted Native Davidson Plum Vinegar
Vegan, naturally fermented and gluten free.
Native Davidson plums - with their legendary fruity, tart and bright flavour - leads this magnificent ruby-hued star vinegar.
Anywhere you’d use a citrus or need a quick dressing, grab this instead for something seriously magical.
Enjoy with:
Roast vegetables, fish, mignonettes for seafood, and in literally any dressing.
Ingredients:
Davidson plum, apple cider vinegar, sea salt, organic raw sugar.
Label artwork by Thomas Jackson
Wild foraged, fermented and bottled in the gorgeous town of Bellingen, NSW.
Vegan, naturally fermented and gluten free.
Native Davidson plums - with their legendary fruity, tart and bright flavour - leads this magnificent ruby-hued star vinegar.
Anywhere you’d use a citrus or need a quick dressing, grab this instead for something seriously magical.
Enjoy with:
Roast vegetables, fish, mignonettes for seafood, and in literally any dressing.
Ingredients:
Davidson plum, apple cider vinegar, sea salt, organic raw sugar.
Label artwork by Thomas Jackson
Wild foraged, fermented and bottled in the gorgeous town of Bellingen, NSW.
Vegan, naturally fermented and gluten free.
Native Davidson plums - with their legendary fruity, tart and bright flavour - leads this magnificent ruby-hued star vinegar.
Anywhere you’d use a citrus or need a quick dressing, grab this instead for something seriously magical.
Enjoy with:
Roast vegetables, fish, mignonettes for seafood, and in literally any dressing.
Ingredients:
Davidson plum, apple cider vinegar, sea salt, organic raw sugar.
Label artwork by Thomas Jackson
Wild foraged, fermented and bottled in the gorgeous town of Bellingen, NSW.
