Wild Lemon Myrtle & Brown Rice Miso
The perfect every day miso to add flavour depth, umami & richness to any dish - but with the added bonus of a delicious citrusy aroma thanks to wild Native Lemon Myrtle added to the ferment!
Incredibly easy to incorporate into your cooking - add to any dish to replace the use of simple citrus, or to add an aromatic lemon-like note.
Perfectly used as the base of soup stock, as a chicken or fish marinade, when making dips like hummus or guacamole, or mix with extra virgin olive oil for the perfect salad dressing.
INGREDIENTS:
BROWN RICE, OLSSON SEA SALT, WILD LEMON MYRTLE (BACKHOUSIA CITRIODORA), KOJI SPORE (ASPERGILLUS ORYZAE).
SIZE: 200GM
Naturally fermented over 12 months.
Refrigerate once opened.
Gluten, Dairy & Preservative Free.
The perfect every day miso to add flavour depth, umami & richness to any dish - but with the added bonus of a delicious citrusy aroma thanks to wild Native Lemon Myrtle added to the ferment!
Incredibly easy to incorporate into your cooking - add to any dish to replace the use of simple citrus, or to add an aromatic lemon-like note.
Perfectly used as the base of soup stock, as a chicken or fish marinade, when making dips like hummus or guacamole, or mix with extra virgin olive oil for the perfect salad dressing.
INGREDIENTS:
BROWN RICE, OLSSON SEA SALT, WILD LEMON MYRTLE (BACKHOUSIA CITRIODORA), KOJI SPORE (ASPERGILLUS ORYZAE).
SIZE: 200GM
Naturally fermented over 12 months.
Refrigerate once opened.
Gluten, Dairy & Preservative Free.
The perfect every day miso to add flavour depth, umami & richness to any dish - but with the added bonus of a delicious citrusy aroma thanks to wild Native Lemon Myrtle added to the ferment!
Incredibly easy to incorporate into your cooking - add to any dish to replace the use of simple citrus, or to add an aromatic lemon-like note.
Perfectly used as the base of soup stock, as a chicken or fish marinade, when making dips like hummus or guacamole, or mix with extra virgin olive oil for the perfect salad dressing.
INGREDIENTS:
BROWN RICE, OLSSON SEA SALT, WILD LEMON MYRTLE (BACKHOUSIA CITRIODORA), KOJI SPORE (ASPERGILLUS ORYZAE).
SIZE: 200GM
Naturally fermented over 12 months.
Refrigerate once opened.
Gluten, Dairy & Preservative Free.
