Wild Dorrigo Pepperleaf & Roasted Pumpkin Miso
A unique, character-rich umami treat created through the combination of a traditional miso ferment - with the added depth of flavour brought through fire roasted pumpkin with wild Native Dorrigo Pepperleaf.
Before being added, the pumpkin is slowly cooked until softened and naturally sweet.
A fabulous and superbly unique sweet, dark, and peppery miso - the perfect umami addition to any warm dish!
INGREDIENTS:
ORGANIC BROWN RICE, ORGANIC SOYBEAN, ORGANIC CHICKPEA, PUMPKIN, OLSSON SEA SALT, WILD DORRIGO PEPPERLEAF (TASMANNIA STIPITATA), WILD LEMON MYRTLE (BACKHOUSIA CITRIODORA), KOJI SPORE (ASPERGILLUS ORYZAE).
SIZE: 300GM
BEST BEFORE: July 2025
Naturally fermented over 6 months.
Refrigerate once opened.
Gluten, Dairy & Preservative Free.
A unique, character-rich umami treat created through the combination of a traditional miso ferment - with the added depth of flavour brought through fire roasted pumpkin with wild Native Dorrigo Pepperleaf.
Before being added, the pumpkin is slowly cooked until softened and naturally sweet.
A fabulous and superbly unique sweet, dark, and peppery miso - the perfect umami addition to any warm dish!
INGREDIENTS:
ORGANIC BROWN RICE, ORGANIC SOYBEAN, ORGANIC CHICKPEA, PUMPKIN, OLSSON SEA SALT, WILD DORRIGO PEPPERLEAF (TASMANNIA STIPITATA), WILD LEMON MYRTLE (BACKHOUSIA CITRIODORA), KOJI SPORE (ASPERGILLUS ORYZAE).
SIZE: 300GM
BEST BEFORE: July 2025
Naturally fermented over 6 months.
Refrigerate once opened.
Gluten, Dairy & Preservative Free.
A unique, character-rich umami treat created through the combination of a traditional miso ferment - with the added depth of flavour brought through fire roasted pumpkin with wild Native Dorrigo Pepperleaf.
Before being added, the pumpkin is slowly cooked until softened and naturally sweet.
A fabulous and superbly unique sweet, dark, and peppery miso - the perfect umami addition to any warm dish!
INGREDIENTS:
ORGANIC BROWN RICE, ORGANIC SOYBEAN, ORGANIC CHICKPEA, PUMPKIN, OLSSON SEA SALT, WILD DORRIGO PEPPERLEAF (TASMANNIA STIPITATA), WILD LEMON MYRTLE (BACKHOUSIA CITRIODORA), KOJI SPORE (ASPERGILLUS ORYZAE).
SIZE: 300GM
BEST BEFORE: July 2025
Naturally fermented over 6 months.
Refrigerate once opened.
Gluten, Dairy & Preservative Free.