Wild Coffee & Native Dorrigo Pepper 'Qishr' Cocktail Shrub
We don't ever stop searching for the most interesting, sit around the table and chat about flavours for our non alcoholic beverages. In fact - we search high and low to create them seasonally, year round. From the rich local mountain top honey, to the aromatic flowers and fruits above our heads, to the earthy greens below our feet.
This unique drop of spiced deliciousness is the perfect addition for any warming cocktail, mocktail or soda. Inspired by Qishr - a traditional Yemeni coffee and sweet ginger drink - which is created from the coffee cherry instead of the bean - a forgotten by-product of coffee production, usually sent directly to landfill.
This is a sweet yet tantalisingly acidic drop that can be enjoyed on its own or used in mixed drinks.
An excellent way to add zing to fresh beverages or cocktails. Pair with a splash of soda or ginger beer and fresh apple, or dash it with tequila, mezcal, whiskey, or vodka.
SIZE: 200ML
INGREDIENTS: WILD COFFEE CHERRY (COFFEA CANEPHORA), ORGANIC APPLE CIDER VINEGAR, RAW DORRIGO MOUNTAIN HONEY, WILD DORRIGO PEPPER (TASMANNIA STIPITATA), WILD ANISEED MYRTLE (SYZYGIUM ANISATUM), WILD CINNAMON MYRTLE (BACKHOUSIA MYRTIFOLIA), NATIVE GINGER (ALPINIA CAERULEA).
We don't ever stop searching for the most interesting, sit around the table and chat about flavours for our non alcoholic beverages. In fact - we search high and low to create them seasonally, year round. From the rich local mountain top honey, to the aromatic flowers and fruits above our heads, to the earthy greens below our feet.
This unique drop of spiced deliciousness is the perfect addition for any warming cocktail, mocktail or soda. Inspired by Qishr - a traditional Yemeni coffee and sweet ginger drink - which is created from the coffee cherry instead of the bean - a forgotten by-product of coffee production, usually sent directly to landfill.
This is a sweet yet tantalisingly acidic drop that can be enjoyed on its own or used in mixed drinks.
An excellent way to add zing to fresh beverages or cocktails. Pair with a splash of soda or ginger beer and fresh apple, or dash it with tequila, mezcal, whiskey, or vodka.
SIZE: 200ML
INGREDIENTS: WILD COFFEE CHERRY (COFFEA CANEPHORA), ORGANIC APPLE CIDER VINEGAR, RAW DORRIGO MOUNTAIN HONEY, WILD DORRIGO PEPPER (TASMANNIA STIPITATA), WILD ANISEED MYRTLE (SYZYGIUM ANISATUM), WILD CINNAMON MYRTLE (BACKHOUSIA MYRTIFOLIA), NATIVE GINGER (ALPINIA CAERULEA).
We don't ever stop searching for the most interesting, sit around the table and chat about flavours for our non alcoholic beverages. In fact - we search high and low to create them seasonally, year round. From the rich local mountain top honey, to the aromatic flowers and fruits above our heads, to the earthy greens below our feet.
This unique drop of spiced deliciousness is the perfect addition for any warming cocktail, mocktail or soda. Inspired by Qishr - a traditional Yemeni coffee and sweet ginger drink - which is created from the coffee cherry instead of the bean - a forgotten by-product of coffee production, usually sent directly to landfill.
This is a sweet yet tantalisingly acidic drop that can be enjoyed on its own or used in mixed drinks.
An excellent way to add zing to fresh beverages or cocktails. Pair with a splash of soda or ginger beer and fresh apple, or dash it with tequila, mezcal, whiskey, or vodka.
SIZE: 200ML
INGREDIENTS: WILD COFFEE CHERRY (COFFEA CANEPHORA), ORGANIC APPLE CIDER VINEGAR, RAW DORRIGO MOUNTAIN HONEY, WILD DORRIGO PEPPER (TASMANNIA STIPITATA), WILD ANISEED MYRTLE (SYZYGIUM ANISATUM), WILD CINNAMON MYRTLE (BACKHOUSIA MYRTIFOLIA), NATIVE GINGER (ALPINIA CAERULEA).
