Wild Bull Kelp & Native Thyme Fermented Hot Sauce
From the mountains to the sea!
Wild Bull Kelp - salty and tasting like the sea, and Native Thyme from inland - picked, dried and fermented into a unique warming treat!
The Wild Bull Kelp adds so much body to the sauce, and if you close your eyes you can smell the beach.
For the days when it’s too cold to pack a picnic and head to the beach - pour some of this on your food instead!
A huge thank you to the landscape for the inspiration - we love this!
Free from any preservatives, gluten and completely vegan.
SIZE: 200ML
INGREDIENTS: HABANERO CHILLI, SPANISH ONION, CARROT, GARLIC, WILD BULL KELP (DURVILLAEA POTATORUM), OLSSON SEA SALT, NATIVE THYME (PROSTANTHERA INCISA), WILD DORRIGO PEPPER (TASMANNIA STIPITATA), XANTHAN GUM
From the mountains to the sea!
Wild Bull Kelp - salty and tasting like the sea, and Native Thyme from inland - picked, dried and fermented into a unique warming treat!
The Wild Bull Kelp adds so much body to the sauce, and if you close your eyes you can smell the beach.
For the days when it’s too cold to pack a picnic and head to the beach - pour some of this on your food instead!
A huge thank you to the landscape for the inspiration - we love this!
Free from any preservatives, gluten and completely vegan.
SIZE: 200ML
INGREDIENTS: HABANERO CHILLI, SPANISH ONION, CARROT, GARLIC, WILD BULL KELP (DURVILLAEA POTATORUM), OLSSON SEA SALT, NATIVE THYME (PROSTANTHERA INCISA), WILD DORRIGO PEPPER (TASMANNIA STIPITATA), XANTHAN GUM
From the mountains to the sea!
Wild Bull Kelp - salty and tasting like the sea, and Native Thyme from inland - picked, dried and fermented into a unique warming treat!
The Wild Bull Kelp adds so much body to the sauce, and if you close your eyes you can smell the beach.
For the days when it’s too cold to pack a picnic and head to the beach - pour some of this on your food instead!
A huge thank you to the landscape for the inspiration - we love this!
Free from any preservatives, gluten and completely vegan.
SIZE: 200ML
INGREDIENTS: HABANERO CHILLI, SPANISH ONION, CARROT, GARLIC, WILD BULL KELP (DURVILLAEA POTATORUM), OLSSON SEA SALT, NATIVE THYME (PROSTANTHERA INCISA), WILD DORRIGO PEPPER (TASMANNIA STIPITATA), XANTHAN GUM
