Native Raspberry & Wild Lemon Myrtle Fermented Hot Sauce
One of our most treasured wild fruits - Australian Native raspberries (this variety in particular is Rubus probus) - here picked through the forests and by the wild rivers along the mid-north coast of NSW!
Once fermented - the lot has been mixed with freshly picked Lemon Myrtle, ready to get cosy with fresh Habanero chillies for 2 months.
The result - peachy, fruity, tangy and fermented - with a fiery kick to remind your tacos and eggs that it means business!
Use as you would with anything that needs a boost - it’s perfect on roasted meats and veg, burgers and even in cocktails!
Very limited - as Native Raspberries are a challenging fruit to wild forage!
INGREDIENTS: HABANERO CHILLI, WILD RASPBERRY (RUBUS PROBUS), SPANISH ONION, GARLIC, OLSSON SEA SALT, WILD LEMON MYRTLE (BACKHOUSIA CITRIODORA), WILD DORRIGO PEPPER (TASMANNIA STIPITATA), XANTHAN GUM
One of our most treasured wild fruits - Australian Native raspberries (this variety in particular is Rubus probus) - here picked through the forests and by the wild rivers along the mid-north coast of NSW!
Once fermented - the lot has been mixed with freshly picked Lemon Myrtle, ready to get cosy with fresh Habanero chillies for 2 months.
The result - peachy, fruity, tangy and fermented - with a fiery kick to remind your tacos and eggs that it means business!
Use as you would with anything that needs a boost - it’s perfect on roasted meats and veg, burgers and even in cocktails!
Very limited - as Native Raspberries are a challenging fruit to wild forage!
INGREDIENTS: HABANERO CHILLI, WILD RASPBERRY (RUBUS PROBUS), SPANISH ONION, GARLIC, OLSSON SEA SALT, WILD LEMON MYRTLE (BACKHOUSIA CITRIODORA), WILD DORRIGO PEPPER (TASMANNIA STIPITATA), XANTHAN GUM
One of our most treasured wild fruits - Australian Native raspberries (this variety in particular is Rubus probus) - here picked through the forests and by the wild rivers along the mid-north coast of NSW!
Once fermented - the lot has been mixed with freshly picked Lemon Myrtle, ready to get cosy with fresh Habanero chillies for 2 months.
The result - peachy, fruity, tangy and fermented - with a fiery kick to remind your tacos and eggs that it means business!
Use as you would with anything that needs a boost - it’s perfect on roasted meats and veg, burgers and even in cocktails!
Very limited - as Native Raspberries are a challenging fruit to wild forage!
INGREDIENTS: HABANERO CHILLI, WILD RASPBERRY (RUBUS PROBUS), SPANISH ONION, GARLIC, OLSSON SEA SALT, WILD LEMON MYRTLE (BACKHOUSIA CITRIODORA), WILD DORRIGO PEPPER (TASMANNIA STIPITATA), XANTHAN GUM
