Lemon Myrtle

Lemon myrtle, scientifically known as Backhousia citriodora, is a fragrant and versatile herb native to Australia, thriving in the subtropical rainforests of Queensland and New South Wales. Its glossy green leaves release a potent citrus scent when crushed, reminiscent of lemons with a hint of eucalyptus.

In addition to its culinary uses, the tree's resilience and adaptability make it a prized ornamental plant, thriving in a variety of soil types and climatic conditions within its native range. In the spring and summertime it blooms with clusters of small, white flowers that attract butterflies, bees and other pollinators.

• Common Name: Lemon Myrtle

• Scientific Name: Backhousia citriodora

• Seasonality: Available year-round in suitable climates, with leaves harvested as needed.

• Growing Region: Indigenous to subtropical rainforests of Queensland and New South Wales, Australia.

Flavour

Lemon myrtle can be described as intensely lemony, with a vibrant citrus taste that's reminiscent of lemon zest or lemon sherbet. It's bright, tangy, and aromatic, with a hint of eucalyptus. Just a small amount of lemon myrtle can add a burst of lemon flavour to dishes, making it a popular choice for adding zest to both sweet and savoury recipes.

Usage

From savoury dishes to sweet treats, this versatile herb adds a refreshing twist to cooking and baking. Here's how lemon myrtle can be used in the kitchen:

• Cooking: Lemon myrtle leaves, whether dried or fresh, are commonly used as a seasoning in cooking. They can be added to a wide range of dishes, including soups, sauces, marinades, dressings, and baked goods, to impart a vibrant lemon flavour. Lemon myrtle works particularly well with seafood, poultry, vegetables, and desserts, enhancing their taste with its citrusy notes.

• Beverages: Lemon myrtle leaves are often used to make herbal teas, providing a refreshing and citrusy flavour. Additionally, they can be infused into hot water or other liquids to create flavoured syrups, which can then be used to sweeten beverages like lemonade or cocktails, <product placement> adding a unique lemon twist.

• Infusions: Lemon myrtle leaves can be infused into oils, vinegars, or spirits to create flavourful bases for salad dressings, marinades, or sauces. The infused liquids capture the essence of lemon myrtle, adding depth and complexity to a variety of dishes.