Native Green Ant

Native Green Ants!

The Australian green tree ant (Oecophylla smaragdina), also known as the weaver ant, is a fascinating and edible insect native to tropical regions of Australia. These ants are known for their vibrant green abdomen and their ability to build intricate nests by weaving leaves together using silk produced by their larvae.

• Common Name: Green Ant, Green Tree Ant, Weaver Ant

• Scientific Name: Oecophylla smaragdina

• Seasonality: Active year-round in tropical and subtropical regions, where the climate is consistently warm and humid. However, their activity levels and population dynamics can vary slightly with the seasons:

  • Wet Season (typically November to April): During the wet season, green tree ants thrive due to the abundance of food sources such as insects and nectar. This is also when plant growth is most vigorous, providing ample materials for nest-building. The colonies may expand, and ant activity is high.

  • Dry Season (typically May to October): In the dry season, food sources may become less abundant, which can slightly reduce their activity levels. However, they remain visible and active, as their large colonies store sufficient resources to sustain themselves.

Green ants nest building.

Flavour

Edible and rich in vitamin C, their slightly tangy and citrus-like flavour has made them a unique addition to traditional First Nations diets. Green tree ants are often foraged and consumed raw, used to flavour drinks, or incorporated into dishes for a zesty twist. They also play an important role in ecosystems, acting as predators that help control pest populations.

Usage

Thanks to their distinctive citrus flavour, we utilise them in the same way you would a citrus zest or piece of lemongrass.

Give them a taste in our Native Green Ant & Green Apple Hot Sauce!