Native Atherton Raspberry

The Atherton raspberry, scientifically known as Rubus probus, is a delicious bush berry native to the rainforests of Queensland, Australia. Unlike traditional raspberries, the Atherton raspberry grows on a vine-like plant and thrives in warm climates. Its small, red berries are milder than regular raspberries — sweet and slightly floral, less tangy.

It typically fruits in summer or early autumn. It grows prolifically in the right climate, rapidly becoming a weed if not properly contained. It also fruits bountifully. Plan ahead, grow it in a large pot, and enjoy buckets of fresh fruit in the warmer months.

• Common Name: Atherton Raspberry

• Scientific Name: Rubus probus

• Seasonality: Available during the summer months, with peak harvest season from December to March.

• Growing Region: Indigenous to the rainforests of Queensland, Australia, particularly in the Atherton Tablelands region.

Flavour

Atherton raspberries are much like regular raspberries. They’re an aggregate fruit, too, a little cluster of sweet orbs, but they’re much milder than their cousins. Still juicy and sweet, but not as sweet, and barely tangy at all.

Usage

Fresh: Enjoy Atherton raspberries fresh as a delicious and nutritious snack, or use them to add a pop of color and flavor to fruit salads and breakfast bowls.

Jams and Jellies: Use Atherton raspberries to make homemade jams, jellies, and fruit preserves. They make a delicious spread for toast, scones, and pastries.

Desserts: Add Atherton raspberries to desserts such as pies, tarts, cakes, and ice creams for a burst of flavor. They aren’t as tangy as blueberries or raspberries, so adjust your sugar content downwards accordingly.