taste the wild.

Man picking Australian wild berries fresh from the tree

We’re experts in the obscure.

Ziggy’s Wildfoods utilises seasonal wild and native ingredients to create Australia’s most unique fermented hot sauces, condiments, beverage mixers and culinary delights.

Our award-winning products share the ever-changing and uniquely Australian edible stories told by nature, as they are whispered by the seasons throughout the year - so that every bite takes you on an extraordinary journey.

We’re also really awesome at crafting workshops, events & collaborations alongside beautiful brands.

So let us take you on a flavour adventure, as we invite you to get wild!

READY TO TASTE THE WILDEST FLAVOURS?

Button with text "shop wild", navigates to /shop page

As Featured By

  • Drink Easy Awards Winner Best
  • Firedoor Restaurant Sydney
  • Capella Hotel Sydney
  • Good Food Guide Australia
  • BMW Australia
  • Destination NSW Government Tourism
  • SXSW Festival
  • National Museum Of Australia
  • Financial Times
  • Financial Review
  • GO VITA
  • Two Providores
  • Berowra Waters Inn
  • Three Blue Ducks
  • Fine Food Australia

Wild seasonal specialties

WILD GREEN ANT FERMENTED
HOT SAUCE

WILD KAKADU PLUM & YUZU KOSHO

WILD ROSELLA & LEMON MYRTLE
COCKTAIL SHRUB

ABOUT ZIGGY’S

Dreamt up & inspired through nearly a decade of travel across the globe: working, volunteering & learning about food culture across 50-odd countries.

Gabriel pursued the disappearing art of how to forage, grow, ferment & cook anything & everything - chasing obscure wild food foraging skills & flavours that are being lost with time.

An award-winning flavour creator, fine food chef, wild food forager, specialist fermenter, product collaborator & educator - he leads the charge to create the absolute best in wild food and beverage products available anywhere, for retail and high-end hospitality venues.

Based between Sydney & Bellingen in Australia - but most often spotted deep in the wild!