taste the wild.
We’re experts in the obscure.
Ziggy’s Wildfoods utilises seasonal wild and native ingredients to create Australia’s most unique range of fine food and beverage products.
Our 100% natural creations include fermented hot sauces, rare ingredient miso, condiments, beverage/cocktail mixers and high end culinary delights for retail and fine food service venues across Australia - and the world!
Our multi award-winning products share the ever-changing and uniquely Australian edible stories told by nature, as they are whispered by the seasons throughout the year.
We’re also really awesome at crafting workshops, events & collaborations alongside beautiful brands.
So let us take you on a flavour adventure, as we invite you to get wild!
READY TO TASTE THE WILDEST FLAVOURS?
As Featured By
Wild seasonal specialties
WILD GREEN ANT FERMENTED
HOT SAUCE
WILD KAKADU PLUM & YUZU KOSHO
WILD ROSELLA & LEMON MYRTLE
COCKTAIL SHRUB
ABOUT ZIGGY’S
Dreamt up & inspired through nearly a decade of travel across the globe: working, volunteering & learning about food culture across 50-odd countries.
Gabriel pursued the disappearing art of how to forage, grow, ferment & cook anything & everything - chasing obscure wild food foraging skills & flavours that are being lost with time.
An award-winning flavour creator, fine food chef, wild food forager, specialist fermenter, product collaborator & educator - he leads the charge to create the absolute best in wild food and beverage products available anywhere, for retail and high-end hospitality venues.
Based between Sydney & Bellingen in Australia - but most often spotted deep in the wild!
